Start your own line or just a really satisfying hobby.

20% Off on Tank tops

Lorem ipsum dolor sit amet consec tetur.

Latest Eyewear

Lorem ipsum dolor sit amet consec tetur.

LET'S Lorem Suit Up!

Lorem ipsum dolor sit amet consec tetur.


Special Edition

It elit tellus luctus mattis elit tellus, nec ullamcorper, pulvinar dapibus leo luctus nec ullamcorper dapibus.

Buy this t-shirt at 20% discount, use code OFF20

Close Menu


Recipe Details

Though there are many simple and best curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of dal tadka, a yellow dal generously garnished with tadka (tempering) of garlic, dry red chilli and cumin seeds. Its rich and appetizing flavor profile makes it suitable to be served with array of Indian flat breads and makes a healthy meal. It is the cooking process which makes it so unique and irresistible. Generally in any dal recipe, tempering is prepared first and then cooked dal is added to it but not in this recipe; here pressure-cooked dal is first mixed with sautéed ginger, garlic, green chilli and onion and then ghee tempered garlic and spices are poured over it at the time of serving.

Sign Up Our Newsletter

We’ll keep you informed about our latest releases while also keeping you updated about the latest news and trends in the cosmetics industry!

Please Enter Your Full Name

Please Enter Your Active Email-Id

Please Enter Your City