About Us

Who We Are

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit. 

A few words about

Our team

Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non mauris vitae erat consequat auctor eu in elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra.

Harvey Spector

Founder - CEO

Jessica Pearson

COO

Rachel Zain

Marketing Head

Luise Litt

Lead Developer

Katrina Bennett

Intern Designer

Mike Ross

Intern Designer

Worldwide shipping

It elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Best QUALITY

It elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Best Offers

It elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Secure Payments

It elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Close Menu
×
×

Basket

Recipe Details

Though there are many simple and best curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of dal tadka, a yellow dal generously garnished with tadka (tempering) of garlic, dry red chilli and cumin seeds. Its rich and appetizing flavor profile makes it suitable to be served with array of Indian flat breads and makes a healthy meal. It is the cooking process which makes it so unique and irresistible. Generally in any dal recipe, tempering is prepared first and then cooked dal is added to it but not in this recipe; here pressure-cooked dal is first mixed with sautéed ginger, garlic, green chilli and onion and then ghee tempered garlic and spices are poured over it at the time of serving.

Sign Up Our Newsletter

We’ll keep you informed about our latest releases while also keeping you updated about the latest news and trends in the cosmetics industry!

Please Enter Your Full Name

Please Enter Your Active Email-Id

Please Enter Your City